World Par-Tea Products

Japanese Matcha Tea

Japanese Matcha Tea

This is the tea of the Japanese Tea Ceremony. Young premium quality tea leaves are ground into powder form so that the tea can be whisked into a thick infusion.
This high-quality Matcha (powdered Tencha green tea) is designed to prepare "usucha" (thin tea) for the Japanese tea ceremony. Produced by steaming, drying and grounding Gyokuro tea, the result is a deep emerald tea with a rich, subtle sweetness and layers of flavour.

Brewing Recommendation: Put 2 teaspoons in a Matcha bowl and pour 4 tablespoons of hot water (65 C) over the tea. Whisk rapidly until a thin layer of foam appears.

Matcha Tea can also be used in cooking and to create green tea ice cream. Other serving suggestions include ice tea, latte or milkshakes.

100g for $38.00

Qty: 

About Us

World Par-Tea is Australian owned and operated as a retailer & wholesaler. Our roots started in the beautiful Blue Mountains at Blackheath in 2004. Now based on the stunning Mid North Coast, NSW. We have searched around the world for some of the highest grade loose leaf teas available since 2004. The range includes a large selection of the finest Black, Green, Flavoured, Oolong, Blossom, Yellow, Red & White Teas, Organic Herbal Tisanes, Organic Auyrvedic Herbs, Natural Fruit Infusions, Australian and Fair Trade Teas.

World Par-Tea is also very happy to source or blend any other teas that you are interested in. We can work with you to create an exclusive blend for your restaurant, cafe, day spa, health retreat or for home use.

World Par-Tea is so confident in their products, that we offer a 100% refund minus postage, if not fully satisfied when returned in original condition within 10 days.

We welcome your feedback, suggestions, comments or questions so please feel free to contact us via our contact page

Teas as individual as the people who drink them.

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