World Par Tea

Traditional Black Teas

• Keemum Tea (Red Tea)

  
  

  Keemum tea is sourced from Southern China. It is often regarded as the original breakfast tea as it was often exported to the English prior to the era of the British "tea spies". Characterised by deep berry coloured liquor, Keemum tea has a strong fruity flavour with a hint of pepper. What makes this tea so special is that it is flavoursome and distinctive, but without any of the tannin one would expect from a strong red tea. Ideal black or with milk.
  
  100g for $12.00

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• Fair Trade & Organic Tea

  
  

  This black tea is grown in certified organic and fair trade tea gardens in Ceylon. It is a hearty breakfast style, with a robust flavour and a hint of berry aroma - flavours which are not diminished with the addition of milk or sugar.
  
  100g for $12.00

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• Darjeeling Thurbo Estate Tea

  
  

  This single estate tea is handpicked in the first flush of spring, high in the foothills of the Himalaya. Grown in the ridge top tea garden of Thurbo Estate and watched over by the towering mass of Kanchenjunga, this tea is light and refined. Graded FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) the leaves are only lightly fermented, providing a perfect balance between a black tea and the delicate fragrance of freshly plucked leaves. This tea is best unclouded by milk or sugar to fully appreciate its pale golden liquor and muscatel palate.
  
  75g for $14.00

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• Australian Daintree Tea

  
  

  100% Australian Tea
  This Daintree Tea has a beautiful smooth flavour for a black tea. The moist warm climate, rainfall of nearly 4000mm per annum & temperature range 25 to 35 degrees Celsius is ideal for growing in far north Queensland on the Cubbagudta (rainy place).
  
  'SPECIAL' $20 for 200g

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• Pu-Erh Tea Large Leaf

  
  

  Pu-Erh Tea originates in the Yunnan province of China; traditionally believed to be the ancestral home of all Chinese tea plants. The methods of cultivation and production of Pu-Erh tea are unlike that of any other tea. The tea bushes are grown alongside an aromatic tree, which grows much taller than the bushes. After the leaves are plucked and processed they undergo a composting and ageing method to obtain that distinctive Pu-Erh quality. Many are aged for four years or more, while others are aged for up to fifty. Pu-Erh teas are fragrant, smooth, sweet and earthy. Pu-Erh can be black, green or scented. It comes in loose-leaf form or compressed into cakes of many different shapes and sizes. As they contain less caffeine than black or green teas, they are widely consumed after dinner. Pu-Erh is also thought to be a digestive aid and an enemy to cholesterol. Recent research is finding proof for these ancient beliefs. Milk is not recommended as a compliment for this tea though not entirely discouraged.
  
  $12.00 for 100g

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• Pu-erh Tea Eight Year Old Coin

  
  

  Our Pure pu erh coin, aged for Eight Years 50g for $18.00

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• Scottish Breakfast Tea

  
  

  Scottish Breakfast Black Tea is a high season Dimbula and Uva teas. A quality blend of high Ceylon teas at its finest, a connoisseurs delight!!
  
  100g for $12.00

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• Yorkshire Tea

  
  

  If you are looking for a great breakfast tea, you may want to consider Yorkshire tea. This Yorkshire tea is a delicate blend of several different teas made in India, Sri Lanka and East Africa.
  
  It is a full bodied premium tea with a somewhat malty like flavor. The tea itself is a rich dark colour. Many people prefer to add milk and a little sugar to it, and it does in many ways taste best when made like this. The taste is quite strong-although it is never bitter. Gold star for this tea..
  
  100g for $12.00

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• Ceylon Superior Blend Organic/Fairtrade Black Tea

  
  

  Our Superior Blend Fair Trade Organic black Tea is the finest quality Ceylon teas carefully blended for us in Sri Lanka by Stassen. A Sri Lankan owned company that has implemented better working conditions in housing, healthcare, sanitation and health care on its estates.
  
  100g for $12.00
  

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• Black Tea Sweet Hearts

  
  

  Our Sweet Hearts have arrived! Each heart is made from high grade Chinese black tea and compressed into a heart shape. Simply drop a tea heart into your filled teapot and enjoy a lovely mild English Breakfast style tea. For a stronger brew, use a second heart.
  
  40 hearts are just $12.00 'NO LONGER AVAILABLE'

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• Chamraj Estate Nilgiri Blue Mountain Tea

  
  

  Grown in one of the highest tea gardens in the world, this single estate broken leaf tea is our number one choice of breakfast style tea. Lovely black or with a splash of milk, the flavour is well rounded and of medium strength.
  
  100g for $12.00

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• Golden Yunnan Black Tea

  
  

  Golden Yunnan is a smooth black tea with an abundance of golden tips. This tea creates a delightful brew with many layers of flavour and aroma. It is relatively strong but has none of the bitter after taste usually associated with strong teas. It will easily take a drop of milk but is a superb tea to enjoy black due to its roundness of flavour and lingering palate.
  
  75g for $12.00

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• Assam Dikom Estate Tea

  
  

  Our Dikom Estate crop has arrived! Once again they have produced a superb example of an Assam tea, robust and malty. This tea has a delightful burst of flavour for those who enjoy their teas with extra strength and with a bit of bite.
  
  75g for $12.00

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• Russian Caravan Tea

  
  

  Our Russian Caravan is blended for those who enjoy a traditional pine woodfire withered tea for its smoky character. This blend can be enjoyed with milk, as its character is smoky, but balanced with the buttery smoothness of high grown orange pekoe. Russian Caravan Tea gained its name from the camel caravans that used to transport the tea on the overland journey from China to Russia. The tea's aroma when brewing is said to evoke images of campfires. For a completely different flavour.. why not add a spoonful of raspberry jam? Yum!!
  
  75g for $12.00

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• Premium English Breakfast Tea

  
  

  World Par-Tea has gone back in time to create a new approach to an English style tea.Quality red Chinese teas are blended with the smooth taste of Ceylon leaves, creating a style that was the first choice of English aficionados long before the era of mechanisation and mass production. Full of flavour and colour without losing its poise and becoming bitter, this tea reflects what a really good English brew should be. World Par-Tea blends smaller leaves for strength and larger leaves for refinement and character, so some settling may occur,just stir before taking a spoonful. This is a 'FAIRTRADE TEA'.
  
  100g for $12.00

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• Irish Breakfast Tea

  
  

  World Par-Tea's blend is in the Irish tradition of strong broken tea leaves for fast brewing and robust flavours. Dark teas from India and Ceylon are uniquely blended to create a potent brew with a full body. It's an ideal accompaniment for a hearty breakfast. Most commonly, this style of tea is taken with milk, which balances the palate. This is a 'FAIRTRADE TEA'.
  
  100g for $12.00
  
  Most Searched Terms: Irish Breakfast Teas in Australia, Sydney Tea Shops, Brisbane Tea Companies, Irish Breakfast Tea in Adelaide, Perth Tea Gardens.

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• Lapsang Souchong Tea

  
  

  Highly distinctive, this tea has an unmistakable aroma. Large leaves are withered over pine wood fires, creating its famously powerful smoky taste and aroma. Our Lapsang Souchong Tea is an unforgettable experience for the adventurous spirit.
  
  75g for;$12.00

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• Ceylon Orange Pekoe A- Grade Tea (OPA)

  
  

  World Par-Tea's choice of Ceylon Orange Pekoe A-Grade is whole leaf tea. It is characterised by a full, but rounded body without a strong tannin flavour. Its liquor is rich and smooth and its bouquet provides chocolate and caramel overtones. This tea takes a drop of milk, which makes it a very versatile tea for any time of the day.
  
  75g for $12.00

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